When installing new restaurant equipment, it’s best to use the professionals who handle and know the equipment. IS expertise makes for smoother installs and openings.
IS Restaurant Design Equipment & Supply offers on-site direction and supervision as required by the uniqueness of the project. Our coordination in the field ensures that your timeline and budget are properly managed.
On budget, is every bit as important as on time. When cost challenges arise, IS identifies where alternates can be used without compromising the intent of the design. We explain the differences so you can make informed decisions.